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Providing sufficient and nutritious food for a growing world population while protecting our natural resources is a heart-felt challenge for the scientists and engineers at Waterborne. As concerned consumers with a global attitude toward sustainable agriculture, we live and work at the interface between the soil and the atmosphere. By collaborating with our clients to develop science-based technology to grow crops, we ensure that a smaller environmental impact will be made.

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Our experience doesn’t end with the crops in the field, but extends to convenience foods that most of us can find in our pantries. Preservatives, stabilizers and nutrition boosters added to food are other areas Waterborne is involved in—as these practices relate to human health and the environment. Ultimately, we are partnering with clients to ensure the products that are coming to the market are safe and all the registration requirements are fulfilled.

Take a look at one of our food-additive publications involving the study of the social benefits and potential environmental impact of artificial sweeteners >>