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ExpertiseFood Production & Sustainability


As concerned consumers with a global attitude toward sustainable agriculture, we live and work at the interface between the soil and the atmosphere. Whether it be developing science-based technology to grow crops with a smaller footprint (water use efficiency, fuel use, soil management, better input decisions or crop choices), using big data to help customers make commodity decisions, understanding post-harvest losses or tracking critical metrics consumers look for, we are experienced and ready to help.

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